1. Mulberry soaked and stained oats with blueberry yogurt and fresh mulberries on top.
2. Betroot quinoa salad. Roasted and grilled eggplant with a side serve of red cabbage salad. Fresh Lavender Lemonade to drink.
3. Purple Sweet Potato gnocchi with a butter sauce. Elderberry and Cava to drink.
4. Mix of wild thai black rice and Laos violet rice pudding.